Comments

Lessons Learned in Italy: Cultural Dining Differences

• Mr. Talbot has wine on the brain.

Pierre Herme: Worth the Journey

• No, actually, Karen, I don't know which bakeries have the best bread. Because I eat organically grown food when possible ...

Pierre Herme: Worth the Journey

• A very enjoyable article with a misleading title. Breakfast pastry has next to nothing to do with bread and there ...

Three Squares

• Infuriating he does not say.

Simple Good Honest Food

• I would recommend John try a tiny little restaurant of which I am very fond, if for no other reason ...

Can Wine Ratings Be Trusted

• Dear Bill Shepard, And I thank you for that claretification! It might amuse you to know that I have been ...

Can Wine Ratings Be Trusted

• While an entertaining and useful article I am somehat baffled by one of it's main contentions: certain French wines are ...

Slow Food in France

• I always enjoy John Talbots articles. Sadly, I must admit to some disenchantement with this one due mostly to its ...