Comments

Patience

• Thank you, lp (always nice to be adored), thank you, too, Larry (always good to get certification), and thanks to ...

A Feast for Food and France Fanatics

• Interesting review, Bill. If you want to see an even more dismal take, read Alec Lobrano's piece on the Costes ...

Three Squares

• Well, découvrirparis, I'm glad you liked my story (they're not articles) merci. I know nothing about the Brits and organic ...

Marais History: “Tax Farmers”& Kings

• Arnie, an interesting piece. Les fermiers généraux, or tax farmers, were not simply tax collectors. They were, by the modern ...

Downsizing Your Wine Budget

• Your suggestion about looking for a cru bourgeois is first-rate. Let me add an idea. If you have a knolwedgeable ...

Doors

• David, O. Henry and I are both pleased. I have posted about 55 stories on BonjourParis and I think five ...

Book Review: citi-lit Paris

• Budd, I must say it was very kind of you to mention my little stories in this very interesting and ...

Canal Saint-Martin

• I'm very pleased and flattered that you liked my story about the Canal. I hope you will feel free to ...

Navigo like the natives through the Paris Métro

• Good article. If you want to look up the Navigo découverte, there is a reasonably clear explanation of how to ...

Oh my, I’ve ruined this place

• John, why grimace when les amérloques patronise a good resto? Some of them, like you and Alec Lobrano and people ...

Penmanship

• I confess I am a little confused by your comment, Susan. It's good to hear that you like my stories, ...