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Warm Goat Cheese
As I wait for winter to turn to spring, it's great to think of simple, warm, little plates of food to make quickly for a last-minute visit from friends. This is delicious: what could be better than warm goat cheese, thin croutons of crusty pain au levain, a splash of olive oil, and a few sprigs of rosemary? Pop it in the oven and out comes a delicious molten cheese that is perfect to dip a spoon into and eat while it's hot. This photo is perfectly Paris to me as the typical French windows and lattice work are a clear sign that we could be nowhere else on a cloudy winter day. What are your favorite quick recipes with warm cheese?
Technical Details - Canon 1Ds Mark II, 100mm Macro Lens, F 2.8, 1/60 shutter speed, ASA 100.
For more photography by Clay McLachlan:
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
by Eric Kayser, Clay McLachlan, and Yair Yosefi
French Cooking: Classic Recipes and Techniques
by Hubert Delorme, Vincent Boue, Clay McLachlan, and Paul Bocuse
Eric Kayser's New French Recipes
by Eric Kayser, Yair Yosefi, and Clay McLachlan
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