Angelina of Paris: Best Hot Chocolate and Pastries

By Loui Franke

Angelina Mont Blanc and Chocolat Chaud

Le Mont-Blanc and le chocolat chaud at Angelina

Angelina: Le chocolat chaud à l'ancienne l'Africain

Paris is a haven for chocolate lovers. Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. Chocolate is just one more Parisian treasure and as the temperatures begin to drop le chocolat chaud (hot chocolate) is at the top of the list.

Imagine sipping a hot chocolate while walking through the Tuileries Garden on a brisk day be it morning, afternoon or evening. And with the renowned Angelina directly across from the Tuileries on rue de Rivoli, it need not be a fantasy—and you can bypass the lines and get a chocolat chaud to go. The fact that hot chocolate at Angelina’s is one of the best in Paris is not surprising because the family that established the restaurant has roots in Eastern Europe where thick, sumptuous hot chocolate is a staple.

The history behind this Parisian landmark began when the Rumpelmeyer family emmigrated from the then multinational realm of Austria-Hungry to settle in the Côte d’Azur region in the south of France. In the late 1800s, the Rumpelmeyers had nostalgic thoughts about the teahouses they left behind and decided to open their own in Nice. This proved to be a successful venture and they followed with teahouses in Monte Carlo and Antibes. Building on these successes, in 1903, the Rumpelmeyers opened the now-famous Parisian landmark Angelina.

The Dutch-born architect Edouard-Jean Niermans was commissioned to decorate the interior that remains unaltered to this day. Its entrance appears modern with delicate, bright, airy, unassuming touches that beautifully display the signature pasties and chocolates. The interior looks like a traditional teahouse—pleasant, understated yet refined and elegant. There are marble-topped tables and lots of mirrors that give the dining area a larger-than-life feeling and enhance its many decorative flourishes.

Originally, this teahouse on rue de Rivoli opened as Rumpelmeyer. However, in 1930, owner Antoine Rumpelmeyer changed the name to that of his daughter-in-law, Angelina.

Angelina Chocolat Chaud with whipped cream

The prince of hot chocolates is le chocolat chaud à l’ancienne l’Africain (old-fashioned hot chocolate called "The African"). You will be served a cup and saucer along with a pitcher of steamy, hot chocolate so thick and creamy that if it were a tad thicker it would be classified a pudding. To add to this decadent treat, fresh whipped cream is served on the side along with a glass and une carafe d'eau.

Le Mont-Blanc. Photo courtesy of Angelina.

Le Mont-Blanc and Chocolat Africain

If this is your first time, you must try its mouthwatering signature pastry, the famous Mont Blanc—a very simple pâtisserie, composed of cream of chestnut, fromage blanc (a soft fresh type of cream cheese) and meringue. The exact recipe remains a secret, but together these ingredients give the pastry a sort of crunchy yet creamy texture. Head pastry chef Sébastien Bauer was born in Alsace and comes from three generations of pastry and chocolate makers, which gives him the perfect background to supervise the marvelous confectioneries created at Angelina.

Angelina also serves a lovely breakfast lunch and light dinner. From 12:00 to 3:00 it can be very crowded, but if you can avoid these hours you should be able to get a table relatively easily. Angelina’s servers are known to be courteous and unhurried, which is a nice plus for a popular destination.

Coco Chanel was regularly seated at table #10. Reportedly, she was a daily customer just for the hot chocolate. The table is positioned next to one of the mirrors and her biographers have written how Mme Chanel loved mirrors and used them to coyly keep an eye on the world around her.

Bûche de noël by couture designer Alexis Mabille for Angelina. Photo courtesy Angelina.

Past bûche de noël by couture designer Alexis Mabille for Angelina. Photo courtesy Angelina.

Sketches of server uniform by couture designer Alexis Mabille for Angelina. Photo courtesy Angelina.While enjoying your chocolat chaud and charming surroundings, take note of the stylish servers' uniforms created by couture designer Alexis Mabille, who has worked with design names like Dior, John Galliano and Hedi Slimane. He has captured the charm of the Angelina legend in chic, modern style. A few years ago Angelina hosted his défilé (fashion show) with resounding success. Mabille also dazzled with past gourmande collection de pâtisseries, including a chocolate couture bûche de noël (yule log) shaped like a quilted Chanel purse.

Sitting in Angelina, sipping chocolat chaud and looking at the crowded room via the mirrors gives such a different perspective. Give it a try.

Angelina has two exciting additions opening—the first is at the Galeries Lafayette soon and the other at the Musée du Luxembourg in January. The latter will offer a large terrace and should be a delightful stop in one of the loveliest gardens of Paris.

À la prochaine at Angelina!Fôret Rouge by Angelina

PRACTICAL INFORMATION

Angelina Salon de Thé, Pâtissier, Restaurant

Tél: 01 4760 8200

226, rue de Rivoli, Paris 1st

Open:  Monday through Friday 7:30am-7:30pm; Saturday, Sunday and holidays 8:30am-7pm

Check site for other Paris locations coming soon

Loui Franke is a Paris resident and the author of Parisian Postcards. Please click on her name to learn more about her and to see other stories by Loui published by BonjourParis.

 

 

 

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