Margaret Kemp has the full Paris BUZZ today! She starts with reviews of Monsieur Le Prince in the Paris 6th.... Le Paris Seize in the Paris 16th...Le "Coffee Time" at l'Hôtel Vendôme....her tip to head to brand new Le Coq Rico in Montmartre and she closes with news for those planning a romantic Valentine's getaway or special dinner in February at Hôtel de Crillon.

Beyond efficiency, one of the best things about the Paris Métro system is walking out and (usually) up toward the open skies above. Larger stations offer several exits, as is the case at the Métro hub beneath Opéra Garnier. BonjourParis photojournalist Clay McLachlan shows the view that greets those who exit Métro: Opera at place de l'Opéra.

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News of the Week in France by our news partner, LE FIGARO in ENGLISH: Socialist candidate Hollande announces his presidential program…and makes some priceless gaffes. The Artist gets 10 Oscar nominations...the manufacturer of faulty breast implants is arrested...and Chinese New Year forecast. Here is the weekly overview of top news stories in France between January 20 and 27.

Today's French lesson for travelers is the first of four parts. Today you'll learn how to request a table and how to address your server. Later we'll cover menu details, how to order and special requests. Our instructor, Camille Chevalier-Karfis, is French and she teaches French as it is spoken today.

Intouchables tells the true tale of a wealthy quadriplegic and his aide, a young banlieue resident. As some U.S. critics accuse the film of being racist, BonjourParis film reviewer Dimitri Keramitas lauds directors Olivier Nakache and Eric Toledano for addressing societal issues more often ignored by "polite society." Don't miss the film trailer within.

Chef Eric Frechon describes himself as a "simple lad," but there's nothing simple about his Mini Palais restaurant, considered one of the most beautiful in Paris. Chef Stéphane d'Aboville's seasonal menus feature artisanal, locally-sourced ingredients that guarantee a luxurious dining experience. Read on for Margaret Kemp's updated review of Le Mini Palais.

In France zucchinis are most often seen in ratatouille and other Provençal stews, but today the nutritious, low-calorie zucchini stars in Debra Fioritto's quick, easy and delicious homemade Zucchini-Parmesan Soup recipe.

Gong Hey Fat Choy! Paris celebrates the Chinese New Year with parades and festivals held this Saturday and Sunday on both sides of the Seine. The parades, performers and street fairs are dazzling, as Carina Okula shows via her vibrant photography. We add schedules, links and video by the City of Paris. P.S. Don't forget your camera!

Cookies and cupcakes are current fads in Paris, but macarons will remain beloved favorites. If you love sweets and are headed to Paris, don't miss tasting the round, two-layered, pastel-colored pastries on your next trip. Monique Y. Wells shares three pâtisseries famous for their macarons: Ladurée, Pierre Hermé and Gérard Mulot.

You know Paris is the fashion capital of the world, but did you also know Paris has several impressive fashion museums? Fashion industry insider Diana Suyat previews current and coming exhibitions at Musée Galliera, Musée de la Mode et du Textile (Les arts Décoratifs at the Louvre), Fondation Pierre Bergé–Yves Saint Laurent, and the Musée Pierre Cardin.

Stacked up and waiting for spring and waiting for us....BonjourParis photojournalist Clay McLachlan offers a glimpse through a Paris café window.

Paris is not only a leading world destination for visits to Paris and greater France, but it's a great jumping-off point for travel to the rest of the world. In an hour or two, you can travel economically by rail or jet to a neighboring country or continent. BonjourParis publisher Karen Fawcett has advice for world travelers considering such a leap.