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  • Film Review of Intouchables With Official Movie Trailer

    By Dimitri Keramitas

    Official movie poster for "Intouchables." Publicity poster by Gaumont France.Intouchables tells the true tale of a wealthy quadriplegic and his aide, a young banlieue resident. As some U.S. critics accuse the film of being racist, BonjourParis film reviewer Dimitri Keramitas lauds directors Olivier Nakache and Eric Toledano for addressing societal issues more often ignored by "polite society." Don't miss the film trailer within.


    Last Updated ( Friday, 27 January 2012 )
  • French Lesson for Travelers Au Restaurant Part 1

    By Camille Chevalier-Karfis

    Waiter at les Deux Magots, Paris 6th.

    Today's French lesson for travelers is the first of four parts. Today you'll learn how to request a table and how to address your server. Later we'll cover menu details, how to order and special requests. Our instructor, Camille Chevalier-Karfis, is French and she teaches French as it is spoken today.


    Last Updated ( Friday, 27 January 2012 )
  • BUZZ Extra Mini Palais in Paris with video

    By Margaret Kemp

    Dining room at Mini Palais.

    Chef Eric Frechon describes himself as a "simple lad," but there's nothing simple about his Mini Palais restaurant, considered one of the most beautiful in Paris. Chef Stéphane d'Aboville's seasonal menus feature artisanal, locally-sourced ingredients that guarantee a luxurious dining experience. Read on for Margaret Kemp's updated review of Le Mini Palais.


    Last Updated ( Thursday, 26 January 2012 )
  • Chinese New Year Parades 2012 in Paris (with video)

    By Carina Okula

    Chinese New Year festival photos ©Carina Okula

    Gong Hey Fat Choy! Paris celebrates the Chinese New Year with parades and festivals held this Saturday and Sunday on both sides of the Seine. The parades, performers and street fairs are dazzling, as Carina Okula shows via her vibrant photography. We add schedules, links and video by the City of Paris. P.S.  Don't forget your camera!


    Last Updated ( Wednesday, 25 January 2012 )
  • Recipe for Zucchini Parmesan Soup or Soupe Courgettes Parmesan

    By Debra Fioritto

    Zucchini Parmeson Soup. Photo by Debra Fioritto.In France zucchinis are most often seen in ratatouille and other Provençal stews, but today the nutritious, low-calorie zucchini stars in Debra Fioritto's quick, easy and delicious homemade Zucchini-Parmesan Soup recipe.


    Last Updated ( Wednesday, 25 January 2012 )
  • Paris Macarons by Laduree, Pierre Herme and Gerard Mulot

    By Monique Y. Wells

    macarons ©DaliParisCookies and cupcakes are current fads in Paris, but macarons will remain beloved favorites. If you love sweets and are headed to Paris, don't miss tasting the round, two-layered, pastel-colored pastries on your next trip. Monique Y. Wells shares three pâtisseries famous for their macarons: Ladurée, Pierre Hermé and Gérard Mulot.


    Last Updated ( Tuesday, 24 January 2012 )
  • Paris Fashion Museums: Louvre Mode and Textile, Galliera, Berge-YSL and Pierre Cardin

    By Diana Suyat

    Pamela Golbin, Andrée Putman, Madeleine Vionnet—Puriste de la Mode Exhibition, Musée de la Mode et du Textile, les Arts Décoratifs You know Paris is the fashion capital of the world, but did you also know Paris has several impressive fashion museums? Fashion industry insider Diana Suyat previews current and coming exhibitions at Musée Galliera, Musée de la Mode et du Textile (Les arts Décoratifs at the Louvre), Fondation Pierre Bergé–Yves Saint Laurent, and the Musée Pierre Cardin.


    Last Updated ( Monday, 23 January 2012 )
  • Paris Cafe: Waiting for Spring by Clay McLachlan

    By Clay McLachlan

    Waiting for spring. Photo ©Clay McLachlan 2012.Stacked up and waiting for spring and waiting for us....BonjourParis photojournalist Clay McLachlan offers a glimpse through a Paris café window.


    Last Updated ( Sunday, 22 January 2012 )
  • BUZZ: Maxan

    By Margaret Kemp

    Oysters d'Arcachon at Maxan. Photo by M. Kemp.

    Chef Laurent Jazac has moved Maxan restaurant and Margaret Kemp went to check out the latest rendition that has Parisians buzzing for its elegant decor just right for a business lunch or night out. She closes with a tease for a coming BUZZ column about artisanal fruit juice drinks by Alain Milliat.


    Last Updated ( Sunday, 22 January 2012 )
  • Meli-Melo: January 22

    By BP Editor

    Subscribers—free and premium—were sent a direct link to access this story in our January 22nd newsletter. Not yet subscribed? It's free and subscribers get stories first—subscribe today at our home page to receive future issues. Problem? Please write to bparticles @ gmail.com .


    Last Updated ( Saturday, 21 January 2012 )
  • Paris Airports: Center of the Universe

    By Karen Fawcett

    Orly Departure board.Paris is not only a leading world destination for visits to Paris and greater France, but it's a great jumping-off point for travel to the rest of the world. In an hour or two, you can travel economically by rail or jet to a neighboring country or continent. BonjourParis publisher Karen Fawcett has advice for world travelers considering such a leap.


    Last Updated ( Sunday, 22 January 2012 )
  • Le Figaro in English: France News of the Week January 21

    By BP Editor

    News of the Week in France by our news partner, LE FIGARO in ENGLISH: France loses four citizens in the Costa Concordia disaster as well as its AAA rating. Luckily, French film The Artist won three Golden Globes. Here is an overview of top news stories in France between January 1320.


    Last Updated ( Sunday, 22 January 2012 )
  • Islands in the Stream: Self-Guided Tour of Paris Ile-de-la-Cite

    By Paul Prescott

    Métro: Cité. Photo ©DaliParisParis is a walker's dream; and here we share Paul Prescott's self-guided walk on Île-de-la-Cité. Follow his lead for close-up looks at Pont Neuf, la Sainte-Chapelle, Notre-Dame, beautiful Place Dauphine, the Paris flower market, the home where Abélard and Héloïse met, a memorial to WWII deportation victims, and a more to discover on Île-de-la-Cité.


    Last Updated ( Friday, 20 January 2012 )
  • BUZZ Extra: Anne-Sophie Pic, Helene Darroze and Paris des Chefs

    By Margaret Kemp

    Coming soon by Anne-Sophie Pic in Paris on the Right Bank

    Today we bring news about three culinary legends. Anne-Sophie Pic, considered by many the greatest living female chef, shares news of another opening in Paris. Hélène Darroze receives the greatest honor...and Alain Ducasse welcomes you to the 4th edition of Paris des Chefs, a don't-miss culinary event. Margaret Kemp has all the latest today in BUZZ Extra.


    Last Updated ( Monday, 23 January 2012 )
  • Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)

    By Debra Fioritto

    Norwegian Salmon.Beurre blanc sauce is a versatile French sauce that pairs beautifully with fish; and you'll find it served in France at neighborhood bistros and the most elegant haute cuisine restaurants. Debra Fioritto's recipe for baked salmon with beurre blanc sauce is a classic you can easily make, whether you're a beginner or expert home cook. Bon appétit!


    Last Updated ( Saturday, 21 January 2012 )